• 100 Mile Diet: Local Eating for Global Change » Blog Archive » Colorado Creates Local Chefs; Ontario and Chicago Open Shops
  “Students will spend a week in the North Fork Valley of CO with local farmers & winemakers to learn about the soil, land and animals. After this, they will spend two weeks in restaurants with chefs who use these local, seasonal and organic ingredients.”
  (tags: agriculture food culture locavore education)

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